Kaiseki Ryouri- Full Course Traditional Japanese Menu. Sansou Murata is located between the scenic mountain Aso-Kuju National Park in Oita Prefecture and Seto Naikai National Park- the inland sea between Shikoku Island and Chugoku Area of Honshu Island , which is blessed with abundance of nature. The famous and delicious Kaiseki Ryouri food that we serve is a produce from these rich areas. Kaiseki Ryouri comprises of Sakizuke, Wanmono, Mukouhassun, Oshinogi, Nimono, Agemono, or Yakimono, Kawaribachi, served one by one and after that Japanese rice , Tomewan, and finally a dessert. This is what we call Kaiseki Ryouri. Sakizuke   Seasonal appetizer Wanmono   Seasonal Japanese soup Mukouhassun   Garnished seasonal seafood-sashimi Oshinogi   Mouthful bite size food to take off the after taste Nimono   Food served in a pot main dish Agemono Yakimono   Deep-fried vegetable or meat called Tempura Grilled fish Kawaribachi   Specially cooked traditional chicken or beef The contents of Kaiseki Ryouri are subject to change on monthly basis. Kaiseki Ryouri is like an expression of the five senses, the splendid arrangement on the platter. Please enjoy this meal in every sense, the peculiar cutlery and the aroma of the seasonal food. Incase of any dislikes or allergy to certain foods, please let us know and we will prepare a different menu just for you.