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An appetizer, Pasta dish, Main dish, and desert of the day
3,000 yen (3,465 yen)
You can choice "Chef's selection" form chicken, pork or beef(Wagyu).
*Plus 2,000 yen for beef(Wagyu).
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The chef's choice course meal is
prepared with daily seasonal material
3,800 yen (4,389 yen)
6,300 yen (7,276 yen)
12,000 yen (13,860 yen)
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